My home town has a family-owned ice-cream store that still sells ice cream the way it has for seven decades.
On the surface it might appear that this little store has escaped the need to adjust in response to changes in the last 70 years.
To a large extent this is true, although the store has been compelled to stock low-fat and no-fat dairy products to meet
changing customer preferences.
For the most part, this store is an “organizational dinosaur,” one of the last of a rare breed that has not had to change with the times.