Dark chocolate & salted caramel tart
Ingredients
11/3 cups plain flour
2 Tbsp caster sugar
2 Tbsp cocoa
100g unsalted butter, chopped
3 egg yolks
¼ tsp vanilla extractSalted caramel
1 cup caster sugar 125g salted butter, chopped
1/3 cup pure cream
¼ tsp salt flakesChocolate topping
140g dark chocolate (70% cocoa solids), chopped
1 tsp canola oilReady in 1 hour 35 minutes, plus chilling and cooling