Biochemical and Physical
Assessment
■ Hemoglobin to screen for iron deficiency anemia. (Many laboratory values
change during pregnancy related to normal changes in maternal physiology
and so cannot be validly compared with nonpregnancy standards.)
■ Glucose, other laboratory values as available
■ Blood pressure
Dietary Assessment ■ How does the client describe her appetite?
■ Does the client follow a balanced and varied diet that includes all food
groups from MyPlate in reasonable amounts?
■ Does the client eat at regular intervals?
■ How has the client modified her intake since becoming pregnant?
■ Does the client eat nonfoods or have unusual eating habits?
■ Does the client take a vitamin and/or mineral supplement?
■ Does the client use alcohol, tobacco, caffeine, or herbal supplements?
■ Is the client knowledgeable about nutrient needs during pregnancy?
■ What cultural, religious, and ethnic influences affect the client’s food
choices?
การประเมิน
Biochemical and PhysicalAssessment■ Hemoglobin to screen for iron deficiency anemia. (Many laboratory valueschange during pregnancy related to normal changes in maternal physiologyand so cannot be validly compared with nonpregnancy standards.)■ Glucose, other laboratory values as available■ Blood pressureDietary Assessment ■ How does the client describe her appetite?■ Does the client follow a balanced and varied diet that includes all foodgroups from MyPlate in reasonable amounts?■ Does the client eat at regular intervals?■ How has the client modified her intake since becoming pregnant?■ Does the client eat nonfoods or have unusual eating habits?■ Does the client take a vitamin and/or mineral supplement?■ Does the client use alcohol, tobacco, caffeine, or herbal supplements?■ Is the client knowledgeable about nutrient needs during pregnancy?■ What cultural, religious, and ethnic influences affect the client’s foodchoices? การประเมิน
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