Biofiltration[4] was first introduced in England in 1893 as a trickling filter for wastewater treatment and has since been successfully used for the treatment of different types of water. Biological treatment has been used in Europe to filter surface water for drinking purposes since the early 1900s and is now receiving more interest worldwide. Biofiltration is also common in wastewater treatment, aquaculture and greywater recycling as a way to minimize water replacement while increasing water quality.
Biofiltration process[edit]
Biofilter installation at a commercial composting facility.
A biofilter is a bed of media on which microorganisms attach and grow to form a biological layer called biofilm. Biofiltration is thus usually referred to as a fixed–film process. Generally, the biofilm is formed by a community of different microorganisms (bacteria, fungi, yeast, etc.), macro-organisms (protozoa, worms, insect’s larvae, etc.) and extracellular polymeric substances (EPS) (Flemming and Wingender, 2010). The aspect of the biofilm[5] is usually slimy and muddy.
Water to be treated can be applied intermittently or continuously over the media, via upflow or downflow. Typically, a biofilter has two or three phases, depending on the feeding strategy (percolating or submerged biofilter):
a solid phase (media);
a liquid phase (water);
a gaseous phase (air).
Organic matter and other water components diffuse into the biofilm where the treatment occurs, mostly by biodegradation. Biofiltration processes are usually aerobic, which means that microorganisms require oxygen for their metabolism. Oxygen can be supplied to the biofilm, either concurrently or countercurrently with water flow. Aeration occurs passively by the natural flow of air through the process (three phase biofilter) or by forced air supplied by blowers.
Microorganisms' activity is a key-factor of the process performance. The main influencing factors are the water composition, the biofilter hydraulic loading, the type of media, the feeding strategy (percolation or submerged media), the age of the biofilm, temperature, aeration, etc.