Sensory Methodology Consumers were

Sensory Methodology
Consumers were asked to sign a consent form (as required by Oregon State University) (Appendix 2). Acceptance
testing was used to determine how much each sample was liked based on a 9-point hedonic scale for a set of
attributes: overall liking, flavor, and texture where 9=like extremely and 1=dislike extremely. In addition,
consumers were asked what they like and dislike about each sample (comment section) (Appendix 3).
Consumers were asked to answer a demographic questionnaire at the end of testing. The following questions were
asked: “particular meat product” consumption, age, and gender (Appendix 4).

ผลลัพธ์ (ไทย) 2:

Sensory Methodology
Consumers were Asked to Sign a Consent Form (As Required by Oregon State University) (Appendix 2). Acceptance
Testing was Used to Determine How much liked each Sample was based on a 9-Point Scale for a Set of hedonic
attributes: Overall Liking, Flavor, and texture Where 9 = like extremely and 1 = dislike extremely. In addition,
Consumers Asked What were they like and dislike About each Sample (Section comment) (Appendix 3).
Consumers were Demographic Asked to answer a questionnaire at The End of Testing. The following were Questions
Asked: "Meat particular product" consumption, Age, and gender (Appendix 4).