Regardless of salinity level, soluble protein concentration was higher in mycorrhizal than in non-mycorrhizal plants, although the difference between mycorrhizal and nonmycorrhizal plants was not significant (Fig. 2e).
Regardless of salinity level, soluble protein concentration was higher in mycorrhizal than in non-mycorrhizal plants, although the difference between mycorrhizal and nonmycorrhizal plants was not significant (Fig. 2e).