However, the radish production is restricted by several numbers
of environmental conditions such as biotic and abiotic stresses.
One example of biotic disturbance is caused by fungal or
bacteria. Pectobacterium carotovorum ssp. carotovorum (Pcc)
is one example of economically important bacteria infected the
radish and other vegetable. This pathogen can reduce the
vegetable yield, and therefore, has been included in the top ten
bacterial pathogens infected plants5.