Data in Table (2) shows that increasing number of plant / m2
reduced mean total yield of pepper; Ti (fish culture with 10 plants/m2)
was higher (P >0.05) than T2 (fish culture with 15 plants/m2). The same
trend was observed for Mean yield of marketable ripe fruit. With regard
to the effect of plant number / m2 to fish culture density on marketable
pepper weight (table 2) data shows that Ti (fish culture with 10 plants/m2)
was significantly (PO.05) higher than T2 (fish culture with 15 plants/m2).
The same trend was observed with Plant height. This results may be due
to that this ratio between plants number (10 plants / m2) to fish density
(100 fish / m3) was optimum