The anti-fog film packed samples maintained pigment stability for a longer duration as
compared to samples packed in other films. A shelf-life of 16, 18, 22 and 28 days was
observed in chillies packed in microporous, PE-LD, polyolefin and anti-fog films, respective-
ly, as compared to 15 days in the case of control samples. Anti-fog (RD45) film was effective
to maintain postharvest quality of green chillies during low temperature storage (8 1 8C,
RH 85–95%).