cauliflower (minced)
4 shallots (thinly sliced)
2 sli ginza (finely chopped)
45 ml fish sauce
30 ml lime juice
15 g chilli powder
5 g coriander (chopped)
1 spring onions (chopped)
5 g mint leaves. (chopped)
30 g sticky rice (roasted and ground)
mint leaves (for garnish)
fresh vegetables (a selection)