Nasi Lemak (Coconut Milk and Pandan Rice)
Ingredients
serves 4-8
2 cups of long grain rice (I used white jasmine, but suggest basmati instead -see note below. Traditionally, though, it's made with broken local rice which is dry and light)
1 cup THICK coconut milk, preferably fresh
2 cups water (plus minus. for me, it's more like 1 2/3 cups. depends on age/type of rice- adjust according to the ratios you normally use, but you'll want to replace about 1/3 of the water with coconut milk)
6 pandan leaves, loosely tied into knots
generous pinch of unrefined sea salt
Nasi Lemak (Coconut Milk and Pandan Rice)Ingredientsserves 4-82 cups of long grain rice (I used white jasmine, but suggest basmati instead -see note below. Traditionally, though, it's made with broken local rice which is dry and light)1 cup THICK coconut milk, preferably fresh2 cups water (plus minus. for me, it's more like 1 2/3 cups. depends on age/type of rice- adjust according to the ratios you normally use, but you'll want to replace about 1/3 of the water with coconut milk)6 pandan leaves, loosely tied into knotsgenerous pinch of unrefined sea salt
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