Although the number of participants in the experiment is comparable tot that in earlier studies on food perception (e.g., Becker et al., 2011; Roehm & Roehm, 2010), we would like to emphasize the importance of replication, especially for single studies like the present one. Direct and conceptual replications of our findings could serve to further enhance our knowledge on the strength of the obtained effects and (the limits) to their generalizability.