Salted Eggs and Tomato Salad
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Prep time
5 mins
Cook time
1 min
Total time
6 mins
Author: Vanjo Merano
Serves: 4
Ingredients
2 salted duck eggs (itlog na maalat)
2 medium plum tomatoes, cubed
1 teaspoon fish sauce
Instructions
Slice the salted eggs in half.
Scrape the egg white and yolk then arrange in a bowl.
Add the cubed tomatoes and fish sauce. Mix well.
Serve. Share and enjoy!
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