You might not find ‘leche frita' on every menu, but it is a classic Spanish dessert to try if you want something unique. Its firm, cool, milk-pudding centre contrasts with a warm, crunchy encasing of flour and egg, dusted with sugar and cinnamon. If that's not on the menu, it's hard not to like the Spanish version of crème brûlée, crema catalan, that can be found with variations of orange or lemon zest, or cinnamon.