There are several of assistant managers. Executive housekeepers are in charge of the workers who clean the hotel.
They inspect the hotel to make sure that all areas are clean.
Front office managers are in charge of reservation and room assignments.
Food and beverage managers oversee restaurants and banquets.
They plan menus, set prices, and order supplies.
Convention services managers coordinate all hotel activities related to meetings.
They meet with clients and plan schedules.
Then they work with the food service and front office managers to serve and lodge the visitors.