Amylose gelation involved a rapid network development, typically less than 1 day, via chain entanglement; while amylopectin was responsible for slow development of the crystallinity in the polymer-rich regions, which might continue for weeks
Amylose gelation involved a rapid network development, typicallyless than 1 day, via chain entanglement; while amylopectin wasresponsible for slow development of the crystallinity in thepolymer-rich regions, which might continue for weeks