1 Regional cuisines and historical influences
2 Serving
3 Ingredients
3.1 Rice, noodles and starches
3.2 Pastes and sauces
3.3 Vegetables, herbs and spices
3.4 Fruits
4 Representative dishes
4.1 Breakfast dishes
4.2 Individual dishes
4.3 Central Thai shared dishes
4.4 Northeastern shared dishes
4.5 Northern shared dishes
4.6 Southern shared dishes
5 Desserts and sweets
6 Beverages
7 Insects
8 Street food, food courts, and market food
9 Vegetarianism in Thailand
10 International recognition
10.1 Awards
10.2 Michelin stars
11 Culinary tours and cooking courses
12 See also
13 References
14 Further reading
15 External li