In the present study, the batch distillation method was adopted. The distillation unit consisted of three components: a reboiler, condenser pipe and a distillate or receiving flask. The filtered sample was transferred into the reboiler and heated to boil. The vapors started to rise into the still head and passed through condenser pipe. The continuous circulation of cold wateraround the condenser pipe assisted in cooling the alcohol rich vapors back to liquid state. The condensed liquid enters the still receiver and then collected in the distillate