Finally, autoclaved, neutralized, un-neutralized and differently diluted (100%, 50%,10% and 1%) sour orange juice sampleswere used to detect the survival pattern of the testmicroorganisms, in this study.
Finally, autoclaved, neutralized, un-neutralized and differentlydiluted (100%, 50%,10% and 1%) sour orange juice sampleswere usedto detect the survival pattern of the testmicroorganisms, in this study.