In addition,carcass yield traits and internal organ
weights of broiler chickens were not affected when raw
chickpeas were incorporated at inclusion level of 120g/kg
of diet,but negatively influenced with the greater inclusion level of 240g/kg of diet (Christodoulouetal.,2006b).
Ravindranetal.(2010) and Nalleetal.(2011) reported that
liver, gizzard ,and pancreas weights were not affected
when chicken fed 200 g FP/kg.