Abstract: This experiment was conducted to determine the effects of fermented soybean meal (FSBM) on growth performance and
immune characteristics of piglets. In all, 60 crossbred piglets (Duroc × Landrace × Yorkshire) were allocated to 2 dietary treatments;
3 replications of 10 pigs were used for each treatment, and all piglets were weaned at 35 days and fed for 23 days. The results
showed that average daily gain (ADG) improved (1.44% vs. 1.36%) in piglets fed the FSBM diet and feed gain ratio (FGR) decreased
by 5.56% (P < 0.05) compared to the controls (soybean meal treatment). The level of serum IgG decreased 27.2% (P < 0.01) in
piglets fed FSBM. Lymphocytes from whole blood had a lower proliferative response to concanavalin A (ConA) (P < 0.01) and
lipopolysaccharide (LPS) (P < 0.05). Meanwhile, the splenocytes of piglets fed FSBM also showed lower proliferative response to
ConA (P < 0.05) and LPS (P < 0.01). The results indicated that FSBM was beneficial to growth performance and decreased the
immune response to soybean protein in piglets.
Key Words: Fermented soybean meal, growth performance, immune characteristics, piglets