English Service
English Service is used occasionally for a special dinner
served in a private dining room of a restaurant
How to serve:
➢The food on platters and the heated plates are brought from the kitchen and plated before the host at head of the table.
➢The host or one of the servers carves the meat, and dishes up the entree and vegetable on individual plates.
➢All sauces and side dishes, the vegetables are on the table to be passed by the guests.