2 cups of cooked and mashed taro (Pueg')*6 eggs1 cup of coconut milk (top cream)1/2 cups of white sugar1 cup of palm (or coconut) sugar4 table spoons of corn starch1 table spoon of deep-fried thin wedged onion
2 cups of cooked and mashed taro (Pueg')*6 eggs1 cup of coconut milk (top cream)1/2 cups of white sugar1 cup of palm (or coconut) sugar4 table spoons of corn starch1 table spoon of deep-fried thin wedged onion