Thailand is one of the ASEAN country members with a thriving of tourism industry aspect. According to the
survey data shown on Table 1, the total numbers of international tourist arrivals to Thailand are increased to more than
19 million people last year [1]. However, Thailand tourism has a tendency to raise and expand. Specially, Gastronomic
tourism involves culinary heritage resources basis and theirs amazing tourist destinations which can be generate the
squander of the long history of Thai culinary heritage resources. Hence, Thai National Economic and Social development
plan started from the eighth plan (1997 – 2001) up to the eleventh plan (2012 – 2016) had attempted to determine
strategies and focused on tourism development by using human as a hub of expansion and creating natural resources for
highly profit and for social reinforcement [2]