14. Rye
Nutrients in Rye : Rich in Magnesium and have copper, manganese, selenium, , phosphorus.
Calories: 152
Fiber: 6.8
Protein: 4.65
Gluten Free: No
Health Benefits of Rye
The type of fiber in rye promotes a rapid feeling of fullness. Hence, rye foods is a good choice for people to lose weight.
It is also rich in antioxidants like wheat, corn, barley, sorghum, rye, oat and millet. All of them help to tackle chronic diseases.
According to British Journal of Nutrition, November 2005; 94 (5):850-8, whole grain rye bread was most strongly associated with reduced mortality in men.