Please be advised, as this is the first time to process your product. Our experience was pressing moisture for approx. 55% of the sweet corn. But according to the data from Monsento, it’s 70% which is much higher than what we did in the past 10 years. we do feel confidence that after several actually run then we can make necessary adjustment to fit your standard. So we would like to have the understanding from both side that the capacity and cost may have some change later on. Please confirm and comment that you agree to this concept.
To be finalized together with Monsanto team.