If you find yourself short of one dish to serve for breakfast, make some Chinese steamed egg. If you want something to warm you on a cold day, make steamed eggs. If you’re too lazy to make a complicated breakfast? You guessed it. Steamed egg.
You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go wrong with. It’s so easy to make and looks super delicate and elegant. It can be rustic or fancy…rural or uptown. It’s a great dish for young kids and the elderly. Poor Sarah is sick with a nasty cold, so I figured it would be a good time to make it.
Instead of using just water, I added some chicken stock for extra flavor and nutrients. You can also use vegetable stock if you want to keep it vegetarian. I have seen many versions of this dish–with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make this Chinese steamed egg recipe your own and prepare it any way you like it.
If you find yourself short of one dish to serve for breakfast, make some Chinese steamed egg. If you want something to warm you on a cold day, make steamed eggs. If you’re too lazy to make a complicated breakfast? You guessed it. Steamed egg.You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go wrong with. It’s so easy to make and looks super delicate and elegant. It can be rustic or fancy…rural or uptown. It’s a great dish for young kids and the elderly. Poor Sarah is sick with a nasty cold, so I figured it would be a good time to make it.Instead of using just water, I added some chicken stock for extra flavor and nutrients. You can also use vegetable stock if you want to keep it vegetarian. I have seen many versions of this dish–with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make this Chinese steamed egg recipe your own and prepare it any way you like it.
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