Ten grammes (10 g) of the tubers of potato were also peeled and chopped up into 2 mm slices and fried in 250 ml refined kings vegetable oil at 150o C for 15 min in a metallic frying pan
Ten grammes (10 g) of the tubers of potato were alsopeeled and chopped up into 2 mm slices and fried in250 ml refined kings vegetable oil at 150oC for 15min in a metallic frying pan