Materials and methods
Materials
Chicken meat, onion, carrot, salt and spices and rusk were
bought from local market. Tomato peels and pea hulls were
got from Fodina Company as waste products. Wheat germ
was bought from North Cairo Mills Company, Cairo, Egypt.
Preparation of chicken burger
Fresh chicken burger samples were prepared as follows ingredients
in (Table 1) which were minced twice, chicken mixture
was shaped manually using patty maker to obtain round disks
10 cm diameter and 0.5 cm thickness. Burgers were packed in
polyethylene bags in foam dish. The ingredients mixed using
mincer then divided into 8 equal portions.
Treatments: Table 2 showed suggested treatments of
chicken burger and their abbreviations.
Materials and methodsMaterialsChicken meat, onion, carrot, salt and spices and rusk werebought from local market. Tomato peels and pea hulls weregot from Fodina Company as waste products. Wheat germwas bought from North Cairo Mills Company, Cairo, Egypt.Preparation of chicken burgerFresh chicken burger samples were prepared as follows ingredientsin (Table 1) which were minced twice, chicken mixturewas shaped manually using patty maker to obtain round disks10 cm diameter and 0.5 cm thickness. Burgers were packed inpolyethylene bags in foam dish. The ingredients mixed usingmincer then divided into 8 equal portions.Treatments: Table 2 showed suggested treatments ofchicken burger and their abbreviations.
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