On-the-job training is primarily learning by doing and, as such, is
probably the most used and used approach to training. Like other form
of training, OJT requires planning, structure and supervision to be effective for
developing a variety of practical and customer-oriented capabilities. When done
correctly, OJT is a sensible and cost effective method for training and assessing
trainees’ progress in jobs such as retail sales, food and beverage operatives, and
check-in and check-out positions. So me of the On-the-job methods of training
are orientation training, job-instruction training, apprentice training, internships
and assistantships, job rotation etc.