Summarising all data obtained, it can be concluded that C. grandiflora
examined in our study contain valuable biologically active
components, such as antioxidants and volatile aroma compounds,
which could be found wider practical application in different areas,
particularly in formulation and production of food additives, functional
food components and healthy supplements. Due to moderate
antioxidant activities, development of plant products for
practical uses should be focused on a complex exploitation of all
valuable properties characteristic to the plants. Such approach
would help increasing the feasibility of practical implementation
in terms of agro-technological, economical, processing and application
issues.
Summarising all data obtained, it can be concluded that C. grandifloraexamined in our study contain valuable biologically activecomponents, such as antioxidants and volatile aroma compounds,which could be found wider practical application in different areas,particularly in formulation and production of food additives, functionalfood components and healthy supplements. Due to moderateantioxidant activities, development of plant products forpractical uses should be focused on a complex exploitation of allvaluable properties characteristic to the plants. Such approachwould help increasing the feasibility of practical implementationin terms of agro-technological, economical, processing and applicationissues.
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