Job Description:
1) To control operation and support the technique and solve the problem or improve and maintain efficiency of process, besides to promote new technology for stable operation and cost reduction including human resource improvement.
2) To optimize SCM including Inventory & Logistics.
3) To improve productivity by OEE and manpower optimization.
Job Qualification:
1) Male or Female age between 25-30 years old.
2) Bachelor Degree in Engineer, Industrial Engineering or related field.
3) Professional experience in Industrial engineering / production engineering in food industry or related field.
4) Good command of written and spoken English.
5) Computer literate in MS Office.
6) Able to work under pressure.
Working Place: Nongkhae / Saraburi Province.