Seeking a position as a Chef with the Hilton utilizing my culinary and organizational skills to add to the taste definition of the hotel.
■ Looking for a position as a Chef with Charlie’s Resort where I can make use of my food management skills and knowledge of guest services to make an excellent dine experience.
■ A challenging position as Head Chef at the Bath Luxury Hotel, where I can contribute to its development using my gastronomic knowledge and organizational skills.
■ To obtain a challenging position of Chef with the Toronto Inn where superior culinary knowledge and management skills will help contribute to the hotel’s kitchen services extensively.
■ To work for Belham Hotel as a Chef utilizing expertise in a diverse range of food preparation to contribute to the hotel’s long-term skills.