More than half of infants in the United States qualify or the Supplements Nutrition Program for Women, Infants, and Children (Food and Nutrition Service,2012). The sheer size of this population underscores this program 's importance and its goal promoting the health and nutritional needs of low-income women, infants, and children through supplementing diets, providing nutritious foods and supplying information on healthy eating (Food and Nutrition Service,2012).