Procedures
1. Preparation of sample
Grind or blend sample until homogenous. If sample cannot be analysed on the same day,
keep in closed container in a freezer. For samples intended for analysis of vitamins or other
labile nutrients, flush sample with nitrogen before storing.
2. Analysis
2.1 Blank: include two reagent blanks (containing all reagents used in nitrogen analysis except
the sample) in every batch of analysis to subtract reagent nitrogen from the sample nitrogen.
2.2 Test sample
2.2.1 Thaw out sample to room temperature and mix the sample thoroughly.
2.2.2 Pre-heat the digestion unit before using approximately 5-10 min. First adjust the
level of digestion unit to No.10 and then after 10 min, adjust to No.8. (level No.8 uses for sample
digestion)
2.2.3 Weigh in at least duplicate 1-3 g sample (depending on the nitrogen content of the
sample) into the digestion tube.
2.2.3 Add 5 g catalyst and 20 mL sulfuric acid.
2.2.4 Turn on the scrubber and then place digestion tube in the digestor. Digest mixture
initially at low temperature to prevent frothing and boil briskly until the solution is clear and is
free of carbon or until oxidation is complete.
Note: the digestion time and volume of sulfuric acid required depends on the material to
be digested. If the digest is still yellowish, cool the digest and add an additional 5-10 mL sulfuric
acid.
2.2.5 Continue digestion until a clear green digest is obtained (around 40-60 min) and
then turn off the digestion unit and lift the digestion flask from the digestion unit and put in the
fume hood to release the volatile acid.
2.2.6 Place a 250-500 mL Erlenmeyer flask containing 50 mL of 2% boric acid with
indicator as receiver on the distillation unit.
Note: the tip of the condenser should extend below the surface of the acid solution.