Because clinical data on Cordyceps is relatively
new, and even more so in Western countries,
recommended dosage requirements may vary,
depending on the source. In general, clinical trials
have been conducted using 3–4.5 g of C. sinensis
per day, except in cases of severe liver disease,
where the dosage has usually been higher, ranging
from 6 to 9 g per day.1,2 There are some
practitioners known to this author who keep
their cancer patients on 30–50 g of Cordyceps
per day. Although this may seem excessive, the
clinical results seen with this treatment regimen
are promising, and Cordyceps-related toxicity has
never been reported.
It has traditionally been taken in tea or eaten
whole, either by itself or cooked with a variety of
meats. Today, in addition to the established traditional
means of consumption, powdered mycelium
and mycelial extracts are also available in capsulated
and noncapsulated forms. At present, there are no
reliable standards by which to compare different
brands, but in general, the quality of Cordyceps is
improving, as methods of more effi cient cultivation
are investigated, and as more clinical trials
are conducted, a clearer picture of recommended
dosages for a particular condition will become
more standardized. Considering the quality of
cultivated Cordyceps on the market today and the
risk of lead exposure, as well as the cost of the
wild Cordyceps, use of natural Cordyceps over the
artifi cially cultivated variety is not recommended.
Obtaining Cordyceps from a reliable source, with
complete analytical data provided, is the safest way
to purchase Cordyceps.
Because clinical data on Cordyceps is relativelynew, and even more so in Western countries,recommended dosage requirements may vary,depending on the source. In general, clinical trialshave been conducted using 3–4.5 g of C. sinensisper day, except in cases of severe liver disease,where the dosage has usually been higher, rangingfrom 6 to 9 g per day.1,2 There are somepractitioners known to this author who keeptheir cancer patients on 30–50 g of Cordycepsper day. Although this may seem excessive, theclinical results seen with this treatment regimenare promising, and Cordyceps-related toxicity hasnever been reported.It has traditionally been taken in tea or eatenwhole, either by itself or cooked with a variety ofmeats. Today, in addition to the established traditionalmeans of consumption, powdered myceliumand mycelial extracts are also available in capsulatedand noncapsulated forms. At present, there are noreliable standards by which to compare differentbrands, but in general, the quality of Cordyceps isimproving, as methods of more effi cient cultivationare investigated, and as more clinical trialsare conducted, a clearer picture of recommendeddosages for a particular condition will becomemore standardized. Considering the quality ofcultivated Cordyceps on the market today and therisk of lead exposure, as well as the cost of thewild Cordyceps, use of natural Cordyceps over theไม่แนะนำให้ artifi cially cultivated หลากหลายรับ Cordyceps จากแหล่งเชื่อถือได้ ด้วยวิเคราะห์ข้อมูลทำให้ เป็นวิธีปลอดภัยที่สุดซื้อ Cordyceps
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