The World Health Organization (WHO) recommendations reveal there are three parameters to judge any oil, namely the ratio of saturated, and mono- and poly-unsaturated fatty acid, ratio of essential fatty acids, and the presence of antioxidants.
The World Health Organization (WHO) recommendations reveal there are three parameters to judge any oil, namely the ratio of saturated, and mono- and poly-unsaturated fatty acid, ratio of essential fatty acids, and the presence ofantioxidants.