To store them, first put a 5 cm layer of sawdust or finely cut corncob leaves on the bottom of the box; place over this a layer of snails, then another 3 cm layer of sawdust, and so on, ending with a covering layer. The box should be kept in a cool, shaded place, well protected from predators and poachers. Snails can be transported to the market in baskets, boxes or sacks, but always take care not to damage them by putting too many together or on top of each other (max. 10 kg).