If you had to name one food Indonesians couldn’t live without, it would have to be one that is easy to transport, since they’re often on the go.
That makes instant-noodle Indomie beloved by all. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring before it’s ready to fill one’s tummy.
Found: everywhere. Taste: unforgettable.