Is the access to the system password-protected?
Are firewalls built into the computer network?
Is the system using a current virus detection system?
Are you able to monitor on-site employee access to computer systems?
Are you able to monitor off-site employee access to computer systems?
Do you have procedures for preventing a terminated employee from gaining access to computer systems?
Are computer hardware and software and paper records that document food production controls backed up and secure?
Are passwords used? If so, is access to these passwords controlled and are they changed periodically?