The Chef is the most crucial person, as he prepare the food . He decides what must be listed, based on many factors such as the skills available within his team and what need to be procured through recruitment; the need to be bought; the availability and supply of raw materials, especially year round supplies in case of fixed menu; cost of preparing the food item ; and the probability of maintaining consistent quality standards. Many establishments, especially standards ones, revolve their menu around the skill of chef