b-carotene was used as the standard and the results were expressed as mg bcarotene equivalent per 100 g dry weight of fruit (bCE/100 g DW) using the following equation calibration curve: y ¼ 287
b-carotene was used as ส์ ( the results สำหรับ expressed as equivalent mg bcarotene per 100 g dry ได้รายชื่อ ( bce / 100 g dw ) the curve PHP equation following : y ¼ SKY