German-born Chef Benjamin Halat will be adding newly discovered Asian twists to his food in his new role at Mandarin Oriental, Kuala Lumpur.
*excerpt from Lifestyle Asia, 30 September 2014
At 4 years and 7 months of age, Mandarin Grill has done a fine job in creating waves of surprises to our palates with its constant innovation and fresh takes in classical western cuisine.
*excerpt from Malaysia Tatler, September 2014
Chef de Cuisine Benjamin Halat’s new menu offers patrons a wonderful culinary experience.
*excerpt from News Straits Times, 26 September 2014