The objectiveinthisstudywastoevalua

The objectiveinthisstudywastoevaluatetheeffectsofsubstitutinghighoilcorn(HOC)
for typicalcorn(TC)onperformance,carcasscharacteristics,meatquality,andlongissimus
muscle(LM)fattyacidprofileofNelloresteersfeddietscontainingdifferentamountsof
corn. Forty-eightindividuallyfedNelloresteers(441732 kginitialbodyweight)were
allocatedbybodyweighttofourpensequippedwithelectronicgatesinarandomized
completeblockdesignwithsixtreatmentsina2
3 factorialarrangementoftreatments,
with twocorntypes(CT)andthreecornlevels(CL).Treatmentsconsistedofdiets
containing25,40,or55%TCorHOConadrymatter(DM)basis.Animalswereconfined
for 84dayssothatDMintakeandaveragedailygain(ADG)weremeasuredindividually.
Afterthefeedlotperiod,animalswereslaughteredatacommercialslaughterhouse,
carcass characteristicswereevaluated,andLMsampleswerecollectedforfurtheranalyses
of meatqualityandfattyacidprofile.StatisticalanalyseswereconductedusingtheMIXED
procedure ofSAS.NodifferencesamongCLandCTwereobservedforDMintake,
metabolizableenergyintake,gaintofeedratio,anddietarynetenergyformaintenance
and gain.SteersreceivingHOChadgreaterADGincomparisonwiththosefedTCwhenCL
was25%,butnodifferenceswereobservedwhenCLwas40or55%.CookinglossandLM
redness werelinearlydecreased(P ≤ 0.05)withtheincreasingCL.NoeffectsofCLandCT
wereobservedforanyothercarcasscharacteristicsandmeatqualityvariables.TheLM
proportions ofstearic,linolenic,andtotalomega-6fattyacids,aswellasomega-6to
omega-3fattyacidsratio(n-6:n-3),werelinearlyincreased(Pr0.04)asCLincreased,
whereas conjugatedlinoleicacid(CLA)proportionsshowedaquadraticresponse
(Po0.01)tocorninclusion,withlowervaluesobservedforsteersfed40%corn.
Longissimusmuscleproportionsofmyristicandpalmiticacidsweredecreased
(Pr0.02), whereasproportionsofCLA,totalomega-6,andtotalpolyunsaturatedfatty
acids,aswellasn-6:n-3,wereincreased(Pr0.04)whenTCwasreplacedwithHOC.In

ผลลัพธ์ (ไทย) 1:

Objectiveinthisstudywastoevaluatetheeffectsofsubstitutinghighoilcorn(HOC)typicalcorn (TC) onperformance, carcasscharacteristics, meatquality, andlongissimusfattyacidprofileofNelloresteersfeddietscontainingdifferentamountsof กล้ามเนื้อ (LM)ข้าวโพด EightindividuallyfedNelloresteers(441732 kginitialbodyweight) สี่สิบได้allocatedbybodyweighttofourpensequippedwithelectronicgatesinarandomizedcompleteblockdesignwithsixtreatmentsina2 3 factorialarrangementoftreatmentsกับ twocorntypes(CT)andthreecornlevels(CL) Treatmentsconsistedofdietscontaining25, 40, or55% TCorHOConadrymatter (DM) พื้นฐาน Animalswereconfinedสำหรับ 84dayssothatDMintakeandaveragedailygain (ADG) weremeasuredindividuallyAfterthefeedlotperiod, animalswereslaughteredatacommercialslaughterhouseซาก characteristicswereevaluated, andLMsampleswerecollectedforfurtheranalysesของ meatqualityandfattyacidprofile StatisticalanalyseswereconductedusingtheMIXEDกระบวนการ ofSAS.NodifferencesamongCLandCTwereobservedforDMintakemetabolizableenergyintake, gaintofeedratio, anddietarynetenergyformaintenanceและได้รับ SteersreceivingHOChadgreaterADGincomparisonwiththosefedTCwhenCLwas25%, butnodifferenceswereobservedwhenCLwas40or55% CookinglossandLMwiththeincreasingCL.NoeffectsofCLandCT werelinearlydecreased (P ≤ 0.05) แดงwereobservedforanyothercarcasscharacteristicsandmeatqualityvariables TheLMสัดส่วน ofstearic, linolenic, andtotalomega 6fattyacids, aswellasomega-6toโอเมก้า-3fattyacidsratio(n-6:n-3), asCLincreased werelinearlyincreased (Pr0.04)ในขณะที่ proportionsshowedaquadraticresponse conjugatedlinoleicacid (CLA)(Po0.01)tocorninclusion,withlowervaluesobservedforsteersfed40%cornLongissimusmuscleproportionsofmyristicandpalmiticacidsweredecreased(Pr0.02), whereasproportionsofCLA, totalomega-6, andtotalpolyunsaturatedfattyกรด aswellasn-6:n-3, wereincreased (Pr0.04) whenTCwasreplacedwithHOC.In

ผลลัพธ์ (ไทย) 2:

objectiveinthisstudywastoevaluatetheeffectsofsubstitutinghighoilcorn (เฉพาะกิจ)
สำหรับ สี่สิบ eightindividuallyfedNelloresteers (441732 factorialarrangementoftreatments, กับ characteristicswereevaluated, andLMsampleswerecollectedforfurtheranalyses ของ meatqualityandfattyacidprofile.StatisticalanalyseswereconductedusingtheMIXED ขั้นตอน werelinearlydecreased (P ≤

ผลลัพธ์ (ไทย) 3:

การ objectiveinthisstudywastoevaluatetheeffectsofsubstitutinghighoilcorn ( เฉพาะกิจ )
สำหรับ typicalcorn ( TC ) onperformance carcasscharacteristics meatquality andlongissimus , , ,

fattyacidprofileofnelloresteersfeddietscontainingdifferentamountsof กล้ามเนื้อ ( LM ) ข้าวโพด สี่สิบ eightindividuallyfednelloresteers ( 441732 kginitialbodyweight )

allocatedbybodyweighttofourpensequippedwithelectronicgatesinarandomizedcompleteblockdesignwithsixtreatmentsina2
factorialarrangementoftreatments
3 , กับ twocorntypes ( CT ) andthreecornlevels ( CL ) treatmentsconsistedofdiets
containing25,40 or55 % , tcorhoconadrymatter ( DM ) พื้นฐาน animalswereconfined
สำหรับ 84dayssothatdmintakeandaveragedailygain ( ADG ) weremeasuredindividually . afterthefeedlotperiod animalswereslaughteredatacommercialslaughterhouse

, ,characteristicswereevaluated ซาก andlmsampleswerecollectedforfurtheranalyses

ขั้นตอนของ meatqualityandfattyacidprofile . statisticalanalyseswereconductedusingthemixed ofsas . nodifferencesamongclandctwereobservedfordmintake metabolizableenergyintake , gaintofeedratio anddietarynetenergyformaintenance

, , และ ได้รับ steersreceivinghochadgreateradgincomparisonwiththosefedtcwhencl
was25 %butnodifferenceswereobservedwhenclwas40or55 % cookinglossandlm
อักเสบ werelinearlydecreased ( P ≤ 0.05 ) withtheincreasingcl . noeffectsofclandct
wereobservedforanyothercarcasscharacteristicsandmeatqualityvariables . thelm
สัดส่วน ofstearic ิก andtotalomega-6fattyacids aswellasomega-6to , , ,
omega-3fattyacidsratio ( n-6 : n-3 ) , werelinearlyincreased ( pr0.04 ) asclincreased
,ส่วน conjugatedlinoleicacid ( CLA ) proportionsshowedaquadraticresponse
( po0.01 ) tocorninclusion withlowervaluesobservedforsteersfed40 % , ข้าวโพด longissimusmuscleproportionsofmyristicandpalmiticacidsweredecreased

( pr0.02 ) whereasproportionsofcla totalomega-6 andtotalpolyunsaturatedfatty
, , กรด aswellasn-6 : แนวทางการสะสม ( pr0.04 ) whentcwasreplacedwithhoc.in ,