The unforgettable main course consisted of Australian Black Angus Beef Tenderloin on Roasted Vegetables accompanied by White Truffle Oil enhanced with Red Wine Jus balanced with the velvety flavor of Sensi Sabbiato Bolgheri D.O.C. Tuscany 2009. Guests ended the delightful evening with decadent Strawberry Tiramisu, Panna Cotta, Delizie al Limone matched with the savory taste of Bizzarro Manzoni Moscato Spumane Rose Veneto.