Chapter 5
Discussion and suggestions
Discussion
In a study of traditional food made us understand more about the background of food and have a lot of knowledge and can be published to generations to know about the local cuisine is the ancestor model has. There is an important identity is rich and fresh raw materials for cooking are the processes in place, including the spicy flavors, or spice flavor. There is a master klomklom. The elements of the traditional food in each meal will consist of a variety of dishes, and made from a vegetable with many useful substances and herbal Emporium naphuet.
Benefits
1. make people interested in can make Curry thepho.
2. make the knowledge, skills, processes, Steps to work.
Suggestions
We should put the vegetables into a vegetable, herbs appropriate to add such activities more fragrant galingale.