Japonica rice cultivar, harvested in 2009 in Chungbuk, Korea,
was purchased at a commercial market, repacked in 5-kg units in
polyethylene film bags, and stored for 4 months in a temperature
controller (at 4 C, 20 C, 30 C, or 40 C) before use.
Japonica rice cultivar, harvested in 2009 in Chungbuk, Korea,was purchased at a commercial market, repacked in 5-kg units inpolyethylene film bags, and stored for 4 months in a temperaturecontroller (at 4 C, 20 C, 30 C, or 40 C) before use.
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