Acknowledgments
The authors would like to thank Mr. Rubén Arce from Agrofrutillas
San Pedro S.A. for providing the strawberry samples, as well as
Mr. Pedro Melín, Dr. María Eugenia González, Mrs. Cristina Loyola,
Mr. Juan Pérez and Mr. Fernando Rivas for their technical assistance.
CONICYT is also acknowledged for financial support by the FONDECYT
grant no. 1110097.