Abbreviations
LG2055: Lactobacillus gasseri SBT2055; BMI: Body mass index; 4-MUO: 4-
methylumbelliferyl oleate; TES: N-tris (hydroxymethyl) methyl-2-
aminoethanesulfonic acid; LG0317: Lactobacillus gasseri SBT0317;
LG1131T: Lactobacillus gasseri JCM1131T
; LB1002T: Lactobacillus delbrueckii
subsp. bulgaricus JCM1002T
; ST19258T: Streptococcus thermophilus
ATCC19258T
; FM: Fermented milk; NEFA: Non-esterified fatty acid.