During the 16th century The chefs were vandalized with other artisans. And refugees in the measure that they have taken a series of respected monks, but is gray rather than black. In the 19th century, Chef Marie-Antoine Careme professional chef Jean has designed sets up new and changed color from gray to white. The white color is seen as more reasonable than the original and also in terms of cleanliness, too. Since then, it is time chef and assistant chef began to wear double-breasted robe page. It also supports about cleanliness and safety in the kitchen. Other chefs agree with this new design and set his costume has become a recognized chef.